Blast Chilling – what is it?

Blast Chilling – what is it?

Over history, there have been many processes of keeping food the best it can be, without contaminating or spoiling it. Refrigeration has brought a whole new level of keeping cooked food edible for longer and modern methods are even better! One concept which we will be...
The A to Z of EJM – part two.

The A to Z of EJM – part two.

In our last blog, we looked at the first part of the alphabet when it comes to our services here at EJM. So welcome to the second part of the blog, this, of course, is the rest of the alphabet and the key points of the business. If you haven’t checked out part one...
The A to Z of EJM – Part One.

The A to Z of EJM – Part One.

There are so many things we do on a day to day basis, it’s hard to imagine we get time to do it all! Our priority is always our customers and keeping their installations running smoothly, of course for any business new clients are always welcome. Because of the vast...
EJM by numbers.

EJM by numbers.

We were looking at our website the other day and a thought struck us, how many numbers are on there! So, we thought it would be good to put them all into context in one place – this blog. When you consider how long we have been in business, it’s understandable...
How do refrigerants work and cool an area?

How do refrigerants work and cool an area?

In our blog series, we have covered what a refrigerant is and the types that have been developed and used, so we want to answer another question we are sometimes asked – how does the refrigerant work? This blog will answer the question and without getting bogged...