by EJM Editor | Oct 12, 2020 | Latest News
This blog is about how refrigeration has changed since we started 40 years ago. In the grand scheme of things for refrigeration, this isn’t a huge amount of time so we will give a little insight into what happened before then as well. So, where did it all begin? Other...
by EJM Editor | Sep 30, 2020 | Latest News
It’s so simple to take things for granted, this year has demonstrated that well – who thought we’d be in lock-down so much, and all life would change? So it got us thinking, how another thing we take for granted changes lives – refrigeration. It might not...
by EJM Editor | Nov 15, 2019 | Latest News
Over history, there have been many processes of keeping food the best it can be, without contaminating or spoiling it. Refrigeration has brought a whole new level of keeping cooked food edible for longer and modern methods are even better! One concept which we will be...
by EJM Editor | Sep 15, 2019 | Latest News
In our blog series, we have covered what a refrigerant is and the types that have been developed and used, so we want to answer another question we are sometimes asked – how does the refrigerant work? This blog will answer the question and without getting bogged...
by EJM Editor | Sep 1, 2019 | Latest News
As most sports fans will be aware the new football season has recently kicked off, with all the teams challenging to be the very best. You may wonder why we are talking about football on a refrigeration engineering page. But believe it or not, EJM and the game of...
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