In Line Freezing – what is it?

In Line Freezing – what is it?

Here at EJM, we deal a lot with the food industry, not just because we like food(!) but of course we help install and look after refrigeration equipment. It is part of our commercial sector and the food industry is the largest part of this area. We do all different...

Plate freezing – what is it?

As you realise by now, here at EJM we specialise in all sorts of refrigeration products and services, and for a variety of industries. On the commercial side of our business, much of our extensive skill set is used on refrigeration and freezing products for the food...
Blast Chilling – what is it?

Blast Chilling – what is it?

Over history, there have been many processes of keeping food the best it can be, without contaminating or spoiling it. Refrigeration has brought a whole new level of keeping cooked food edible for longer and modern methods are even better! One concept which we will be...
Why we use ammonia in refrigeration.

Why we use ammonia in refrigeration.

We have used ammonia for a long time here at EJM in the refrigeration systems we use. But you might be asking yourself why we use this, as ammonia to many people conjures up a horrible smelling gas. If you have wondered this, then read on (if you haven’t still read on...