How a thermographic survey can save you money.

How a thermographic survey can save you money.

In any industry, more modern innovations and technology can make the business much better (although some may argue it can also slow them down!) In the refrigeration industry, there are several advances in technology that help businesses. In this blog, we will be...
Looking back 40 years – part one.

Looking back 40 years – part one.

While most people might look back over the previous 12 months at this time of the year, we are going back a bit longer! If EJM was married, it would be celebrating a Ruby Anniversary in 2020, that’s where this blog is going to go – a look back to the year we...
Blast Chilling – what is it?

Blast Chilling – what is it?

Over history, there have been many processes of keeping food the best it can be, without contaminating or spoiling it. Refrigeration has brought a whole new level of keeping cooked food edible for longer and modern methods are even better! One concept which we will be...
The A to Z of EJM – part two.

The A to Z of EJM – part two.

In our last blog, we looked at the first part of the alphabet when it comes to our services here at EJM. So welcome to the second part of the blog, this, of course, is the rest of the alphabet and the key points of the business. If you haven’t checked out part one...