Blast Chilling – what is it?

Blast Chilling – what is it?

Over history, there have been many processes of keeping food the best it can be, without contaminating or spoiling it. Refrigeration has brought a whole new level of keeping cooked food edible for longer and modern methods are even better! One concept which we will be...
The A to Z of EJM – part two.

The A to Z of EJM – part two.

In our last blog, we looked at the first part of the alphabet when it comes to our services here at EJM. So welcome to the second part of the blog, this, of course, is the rest of the alphabet and the key points of the business. If you haven’t checked out part one...